Sour Curry AD is an indica-dominant F3 hybrid cross of AD 17 Blueberry and AD Blueberry. Sour Curry AD thrives in a wide range of climate types and, although it grows successfully indoors, is best-suited to outdoor / greenhouse cultivation. Some previous experience growing cannabis is an advantage and its smooth-edged, long, single-leaf structure in vegetative growth makes it reasonably stealthy. 

Plants grow tall, uop to 250 cm. in direct sunlight outdoors. Indoors, flowering lasts for a period of nine weeks or so with yields of 350 – 450 gr/m2. Outdoors, potential yields are high at up to 750 gr/plant. Outdoor harvests in the northern hemisphere will be during late October to mid-November, while those in southern latitudes should be in late April through to ther middle of May. Colourful red and purple buds are formed when temperatures dip. Plants are light feeders in veg. but increase nutrient requiremnts in flowering. Plants grown in the soil outdoors will need more nutrients as the large volume of soil and drainage has a buffering effect.

Sour Curry AD is named after the flavour of Thai / Lao curry it produces with notes of holy basil, bay leaves, curry leaves, and a hint of lemon. THC levels are high at approximately 20% give or take, while CBD is low at less than 1%. The effect is sedative, providing strong muscle relaxation and can lead to a heavy couch lock. Initially, there’s a potent head and body high, which gradually evolves into a more relaxed, and less narcotic, experience after about an hour or so.