Eggnog OG is an indica-dominant, feminised hybrid that was bred from the parent strains Ice Cream Cake and SFV OG. Ice Cream Cake is a pure indica with a rich, creamy vanilla scent and flavour. The SFV OG is also known as the San Fernando Valley OG and is descended from an OG Kush phenotype. Together they have produced a hybrid that is high-yielding, both indoors and outdoors, with high levels of THC and some therapeutic uses.

Indors, Eggnog OG will produce yields of 500 – 550gr/m2 in 65 – 70 days of flowering. Outdoors each plant can produce as much as 600gr/plant. Cultivation is relative;y straightforward with plants only needing moderate feeding to obtain a good harvest. Buds are dense and with a calyx to leaf ratio that makes for an easy trim.

The terpene profile is complex and includes sweet vanilla, diesel, citrus and honey. THC levels can reach around 20% and the effect is both recreational and medicinal. The high is soothing and long-lasting, mentally stimulating and physically relaxing. Therapeutically it is known to relieve stress, exhaustion, migraines, and nausea while also helping those who suffer with insomnia.